
Lentils
DR-1411Stone-cleaned green lentils, harvested in the dry interior valleys.
- Format
- 1 kg · 12 units/case
- Origin
- Maule Valley, Chile
- HS Code
- 0713.40
- Shelf life
- 24 months
The Catalogue
All formats are available retail, foodservice and bulk. Prices are issued by quotation — we publish them privately, in the language of your market.
I. From the dry valleys.
Lentils, garbanzo, tórtola beans and Parral rice — the keystone of Chilean cooking.

Stone-cleaned green lentils, harvested in the dry interior valleys.

Large-caliber chickpeas, hand-sorted, ideal for hummus and stews.

A creamy, full-flavored Chilean heirloom bean — the keystone of porotos granados.

Premium long-grain rice from southern paddies, polished to grade G1.
II. Of the long table.
Bronze-die spaghetti and spirals milled from premium durum wheat.

Bronze-die fusilli with semolina from premium durum wheat.

Slow-dried spaghetti with the bite of European tradition.
III. The orchard, preserved.
Sun-ripened fruits and tomato sauces from the Central Valley.

Sun-ripened tomatoes pressed without additives — a base for any kitchen.

Cling peach halves in light syrup, picked at peak ripeness.

Symmetrical rings in light syrup — for foodservice and retail alike.

Five-fruit blend in light syrup — pear, peach, pineapple, grape, cherry.
IV. The quiet essentials.
Pantry staples — vegetable oil and refined cane sugar, kitchen-ready.

Light, neutral vegetable oil with high smoke point — kitchen-ready.

Grade-2 refined cane sugar — consistent crystal, low moisture.

Ultra-fine powdered sugar with a touch of anti-caking starch.
V. From the long coast.
Yellowfin tuna from the Chilean Pacific.

Yellowfin loins in sunflower oil — solid pack, never flaked.

Lean yellowfin loins in spring water — clean label, dolphin-safe.