On Quality
Certified by paper and by practice.
Certification is the floor, not the ceiling. The list below is what we maintain by audit — and beneath each line, the practice we hold ourselves to in daily work.
FDA
All facilities registered with the U.S. Food and Drug Administration. FSVP-ready documentation for every shipment.
BRCGS
Global Standard for Food Safety — graded AA at our largest cannery; A or above across the network.
HACCP
Hazard Analysis Critical Control Points implemented across every line, audited annually.
Kosher
OU certification for canned seafood, pasta and selected pantry items.
Non-GMO
Project Verified for grains, legumes and oils where applicable to the source crop.
USDA
Organic certification for select legume programmes — by quotation.
Daily practice
The unwritten standard.
Audits are public. These commitments are not — they live in our contracts. We publish them here because we have nothing to hide from a careful reader.
Lot-to-lot traceability
Every pallet carries a 14-digit code that returns to the harvest, the line and the inspector. We share the audit trail with importers under NDA.
Independent laboratory
Microbiological, residual and heavy-metal panels run twice — once in-house, once by SGS or Bureau Veritas. Reports issued with every shipment.
Vessel-to-can in eight hours
Our atún is processed within an eight-hour window of landing. We hold ourselves to it, in writing.
Pallet-config integrity
MOQ honoured to the unit. Mixed pallets prepared to your retail planogram. Photographs sent before loading.